Los Negros
Los Teros y Costanera del Faro
José Ignacio
As Featured In...
From Travel + Leisure, Mar 2006
“An unconventional eatery, where the food is often cooked and served in cast-iron boxes....” MORE>>
From Food & Wine, Jan 2006
“Here, finally, I got to try some Uruguayan beef—not stuffed into a piece of bread, alas, but grilled and slathered with a chimichurri sauce of olive oil, parsley, oregano and garlic....” MORE>>
Last updated March 2006 lastArticle = 3/2006 and lastAward =
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