21516 Hwy. 36
AS FEATURED IN...
Food & Wine
On another cutting board, Slade turns sweet potato gnocchi dough into small, perfectly formed ocher dumplings before slipping them into a pot of boiling water. After they have cooked to soft cushions, he will finish them in a cast-iron skillet with brown butter and butter-toasted pecans. This side dish is an idiosyncratic spin on Allison's mother's Sweet Potato Yum Yum casserole....MORE
Last updated Wed Feb 22 00:42:27 UTC 2012