21516 Hwy. 36
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Food & Wine
On another cutting board, Slade turns sweet potato gnocchi dough into small, perfectly formed ocher dumplings before slipping them into a pot of boiling water. After they have cooked to soft cushions, he will finish them in a cast-iron skillet with brown butter and butter-toasted pecans. This side dish is an idiosyncratic spin on Allison's mother's Sweet Potato Yum Yum casserole....MORE
Last updated 2012-02-22 00:42:27 UTC