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21516 Hwy. 36
Abita Springs , LA , United States
(985) 871-8171

AS FEATURED IN...

From Food & Wine , NOV 2005

On another cutting board, Slade turns sweet potato gnocchi dough into small, perfectly formed ocher dumplings before slipping them into a pot of boiling water. After they have cooked to soft cushions, he will finish them in a cast-iron skillet with brown butter and butter-toasted pecans. This side dish is an idiosyncratic spin on Allison's mother's Sweet Potato Yum Yum casserole....MORE
Last updated Wed Feb 22 00:42:27 UTC 2012
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