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The Lonesome Dove Western Bistro

<p>Sophisticated cowboy cuisine.</p>

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From Food & Wine , JUL 2010

The nachos have ostrich-and-huckleberry sauce; the sausage is made with rabbit and rattlesnake and served with Manchego rösti; a BLT contains lamb's belly and...MORE>>

– Thomas Ryder A Cowboy Chef&#39;s Fourth of July

From Food & Wine , SEP 2006

Chef Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, adores making big food—large cuts of meat, whole fish, hefty turkeys—then turning the leftovers into amazing dishes....MORE>>

– The Texas Two Step

Last updated July 2010