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Food & Wine
At Lola, which he opened in the Hotel Ändra, he's taking on Greek food. The kitchen turns out meze, kebabs, grilled whole fish and meat dishes, like cumin-spiced leg of lamb. Wine-braised octopus with pork belly and fried egg is Lola's take on a Greek breakfast....MORE
Last updated 2012-02-22 00:41:52 UTC