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Lola

<p>Busy upscale Greek</p>

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From Food & Wine , JUN 2005

At Lola, which he opened in the Hotel Ändra, he's taking on Greek food. The kitchen turns out meze, kebabs, grilled whole fish and meat dishes, like cumin-spiced leg of lamb. Wine-braised octopus with pork belly and fried egg is Lola's take on a Greek breakfast....MORE>>

– Providence Cicero Where To Go Next: Seattle

Last updated June 2005