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Lola

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From Food & Wine , NOV 2011

At Lola, Symon made pierogies, like everyone in Cleveland did, but his were stuffed with beef cheeks instead of mashed potatoes...MORE>>

– Howie Kahn Michael Symon's Heartland Thanksgiving Menu

From Food & Wine , NOV 2007

Symon was a pioneer in Tremont when he opened his restaurant Lola there 11 years ago; he recently moved Lola downtown and installed...MORE>>

– Kristin Donnelly Food Across America: Cleveland, OH

Last updated November 2011