The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to book a table to ensure their lunch of black cuttlefish risotto with prawns. Don't worry if you don't have a reservation; lines move swiftly. It offers precious little in the way of décor, but much can be said for dining from traditional big black pots and the low prices.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.