• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• U.S.
• New York

Locanda Verde

As Featured In...

From Food & Wine, Dec 2009

“Except for the Italian goat cheese, every part of the dish is made in-house: Carmellini grinds the lamb with onion, simmers the meatballs in tomato sauce...” MORE>>

– “Where To Go Next: 10 Best Restaurant Dishes 2009 $12 and Under”

From Food & Wine, Aug 2009

“Andrew Carmellini’s rustic Italian menu is fantastic. One of my favorite dishes: the calamari stuffed with chorizo and...” MORE>>

– “Editor’s Letter”

Last updated December 2009 lastArticle = 12/2009 and lastAward =