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Locanda Verde

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From Food & Wine , JUL 2011

Carmellini became a Best New Chef while creating French-inspired dishes at Café Boulud, and then...MORE>>

– Kate Krader Restaurant Empire Builders

From Food & Wine , NOV 2010

When he was growing up in Cleveland, Andrew Carmellini spent every vacation in a car. His father, Paul, was a dirt-track-racing fan who drove his family to events from Maine to...MORE>>

– Kate Krader Best American Regional Classic Recipes

From Food & Wine , JUL 2010

When Locanda Verde, one of my favorite Manhattan restaurants, started doing themed prix fixe meals a few months ago, I knew I had to snag a seat. I made it in for one...MORE>>

– Salma Abdelnour The Rise of Restaurant ADD

From Food & Wine , DEC 2009

Except for the Italian goat cheese, every part of the dish is made in-house: Carmellini grinds the lamb with onion, simmers the meatballs in tomato sauce...MORE>>

– Tina Ujlaki Where To Go Next: 10 Best Restaurant Dishes 2009 $12 and Under

From Food & Wine , AUG 2009

Andrew Carmellini's rustic Italian menu is fantastic. One of my favorite dishes: the calamari stuffed with chorizo and...MORE>>

– Dana Cowin Editor’s Letter

Last updated July 2011