My F&W
quick save (...)

Locanda Verde

377 Greenwich St. , The Greenwich Hotel
New York , NY , United States
(212) 925-3797

Chef-owner Andrew Carmellini brings robust Italian cooking to Locanda Verde, located in TriBeCa. Like an Italian taverna, the décor is simple and energetic, with a granite-topped bar, cafe tables, large French windows, and accents of dark wood. A delicious beginning is the crostini—small bites of prosciutto bread, spicy corn, puréed chicken liver, and blue-crab flavored with jalapeño. For a taste of the Old Country, enjoy the aptly named My Grandmother's Ravioli dish. And this is one place to be sure to save room for dessert, as pastry queen Karen DeMasco serves up delicacies like the lemon tart with buttermilk gelato.

Last updated 2014-08-08 15:32:00 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.