Local
2936 Elm St.
Dallas, TX
When Local opened in 2003, it quickly put the artsy Deep Ellum neighborhood on the culinary map. Situated in the building that was once the historic Boyd Hotel, the restaurant stands out for its high-design interior, pleasantly laid-back service and unpretentious, seasonal menu by chef Tracy Miller. Must-tries include the “steak and eggs” (caper-laced steak tartare with sunny-side-up quail eggs) and house-made cheese ravioli in tomato broth.
As Featured In...
From Travel + Leisure, Oct 2007
“Try the panko-encrusted sea bass at this sophisticated local favorite in Deep Ellum....” MORE>>
From Travel + Leisure, Nov 2006
“Roasted pine nut–polenta dressing Tracy Miller folds parsnips, chanterelles, and Broccolini (take that, Aunt Alice!) into creamy polenta at Dallas’s see-and-be-seen venue....” MORE>>
Last updated October 2007 lastArticle = 10/2007 and lastAward =
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