Few highway snarls are as loathed as the one that forms on the Route 1 bridge in Wiscasset. On summer weekends, cars wait up to an hour to cross. Relief can be found at Red’s Eats, a gaudy roadside hut just south of the bridge. The market-price roll is ridiculously generous: a whole lobster’s worth of nearly intact, unadorned meat (mayo or butter comes on the side), overflowing from a tiny hot dog bun that’s too unwieldy to pick up. The solution? Use your fingers to eat the plump morsels, dipping them in melted butter: instant lobster cocktail. Perfect for whiling away the next 30 minutes in traffic—and don’t worry, you’ll be going too slowly to spill.
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