Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in French and Italian styles. Daily specials and mainstay offerings by chef Frédéric Morin are marked on a chalkboard and range from mushroom-Gruyère tarts and lobster pasta to osso bucco with ricotta gnocchi. The fitting wine list is heavy on French and Italian bottles, yet the overall Canadiana feel comes from the decorative animal antlers, canoe, and Peter Hoffer paintings. From the Little Burgundy neighborhood it’s a five-minute walk to the Lachine Canal and fresh produce stalls at the Atwater Market.
AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
From the owners of the popular <strong>Joe Beef</strong> comes this new antiques-district Italian-centric gastropub. Here, too, the formula is cheerful ambience and generous portions, this time with a nose-to-tail approach.
We loved: plate with homemade headcheese.
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