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Little Palm Island

This bungalow set on a small private island has just 42 tables. Grab one and order the Ceviche, made with yellowtail soaked in a marinade of cilantro, lime, and ricotto, a Peruvian red pepper. Come between noon and four o'clock and be sure to ask for a table on the sandbar.

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From Travel + Leisure , MAR 2003

If Manny runs out of pie—as he often does by mid-afternoon—there are plenty of runners-up. A close second is Little Palm Island, where the pastry is made with cashews, and whipped cream is used instead of meringue....MORE>>

– Peter Frank Best of the Florida Keys

Last updated March 2003