The Chef: Heston Blumenthal’s three-Michelin-starred restaurant, Fat Duck, in Bray, Berkshire, is a perennial favorite on acclaimed “best restaurant” lists and is famous for unusual dishes like bacon-and-eggs ice cream.
Fast Food 411: British roadside institution Little Chef enlisted Blumenthal to overhaul its unhealthy menu and outdated brand. If diners like the Hampshire offerings, Little Chefs across the country could soon see more breakfast-inspired desserts on the menu.
What to Order: The revamped Olympian Breakfast—now with lower sodium and fresh ingredients—includes he-man servings of free-range pork sausage and eggs, gourmet black pudding, roasted field mushrooms, and Heinz baked beans (of course).
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