Al Johnson's Swedish Restaurant

Eat at Al Johnson's Swedish Restaurant, where goats chomp on the sod roof and waitresses in dirndls dish up Swedish... More

Babcock Hall Dairy Store

Babcock Hall Dairy Store dishes up funky flavors concocted by the university's Department of Food Science.... More

Back Porch Bistro

Bartolotta's Lake Park Bistro

...the elegant back dining room offers breathtaking views of Lake Michigan... More

Baumgartner's Cheese Store & Tavern

Capitol Café Pancake House and Restaurant

Carvetti's of Lake Geneva

Chautara

For a stunning variety of foreign restaurants, browse State Street—the Nepalese Chautara makes its curry from Wisconsin farm-raised goat.... More

The Cheese Factory Restaurant

Ella's Deli & Ice Cream Parlor

Field to Fork

The focus is on Wisconsin beef.... More

Fleming's Prime Steakhouse & Wine Bar

Fontana's Supper Club

Harvest

To get delicious recipes with these ingredients, F&W asked an expert: sleep-deprived chef Jeff Orr of Harvest in Madison, Wisconsin.... More

Heaven City Restaurant

Himal Chuli

The momo cha (vegetarian dumplings) from Nepalese restaurant Himal Chuli... More

House of Embers Grille

Hungry House Café

That's why the Hungry House Café—with its sparkling refrigerated display case of fruit and cream pies—saved me.... More

Kopp's Frozen Custard

Shortly after that, you hit the I-43/I-894 bypass, and it’s a three-minute detour to Kopp’s (right off the 76th Street... More

L'Etoile

Painstakingly faithful to local ingredients, he ha... More