Williamsburg
DuMont
Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like... More
Egg, Brooklyn
This once breakfast-only Southern-inspired Williamsburg spot has—fortunately—expanded its hours to lunch and dinner, meaning chef-owner... More
Frej
“The term pop-up had never registered with me before,” says chef Fredrik Berselius. Still, when... More
Maison Premiere
An 1800s-style oyster house, this intimate spot has NYC’s largest selection of absinthes and absinthe... More
Marlow & Sons
By day the general store in front doubles as a coffee house. After 5 p.m.,... More
Peter Luger Steakhouse
Peter Luger lets the steaks speak for themselves, and it works: the chain, including this... More
Pies 'n' Thighs
"I'm on the record as a fried-chicken freak," says editor in chief Dana Cowin, who... More
Zebulon
Just west of Williamsburg’s main hipster drag of Bedford Avenue, this L-shaped bar and music... More
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