Après

Ultramodern Après fuses French and Italian cuisine in dishes such as Carnaroli risotto with white asparagus and wild mushrooms.... More

Araxi Restaurant & Seafood Bar

Krista and I chatted as I devoured a plate of wild B.C. spot prawns with spaghettini in a lemon sauce... More

Bearfoot Bistro

That night, I headed to the Bearfoot's stunning pewter-and-copper bar (bar dining is an advantage of traveling alone), where the... More

Dusty's Bar & Grill

Après-ski dining.... More

Elements

Also new is Elements, a boisterous tapas lounge where diners graze on Dungeness-crab salad with miso dressing.... More

Fifty Two 80 Bistro

A curved space warmed by flickering firelight and onyx-and-nickel walls, Fifty Two 80 has just the right balance of informality... More

Gone Bakery & Soup Co.

At Gone Bakery & Soup Co., a café that buzzed with an early après-ski crowd when I stopped in for... More

The Mix by Ric's

After dinner, head to The Mix by Ric’s. Here, fresh-fruit martinis have replaced hot chocolate as the drink of choice.... More

Roger's Chocolates