West Loop
Carnivale
A vision of restaurateur Jerry Kleiner, this Near West Side favorite aims to provide a... More
Coalfire Pizza
Americanizing Neapolitan-style pizza, Coalfire, as the name suggests, cooks their pies in an 800-degree oven... More
De Cero
Modern Mexican. Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose... More
Moto
Food and science converge at Moto, a “molecular tasting room” set among the warehouses of... More
Next
Every three months Grant Achatz’s restaurant transforms itself to serve food from a particular time... More
The Publican
Long before The Publican served the first sweetbread schnitzel and hay-smoked “ham chop” from a... More
Wishbone
Just steps away from Oprah’s Harpo Studios, the unfussy Wishbone is a favorite among staffers... More
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