Washington
Trellis
Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to... More
T's Restaurant
White-tablecloth formality mixes with rustic Italian pastas. ... More
Tutta Bella
A standout pizzeria on the South Lake Union Trolley line. ... More
Txori
Sample octopus imported from Valencia and kalmotxo, a drink made from red wine and Coke... More
Union, Seattle
Union isn’t a seafood house per se, but chef Ethan Stowell is so adept with... More
Volterra
Inspired by (and named after) the Tuscan hilltop town in which chef-owner Don Curtiss and... More
Walrus & The Carpenter
Named for the oyster poachers in Lewis Carroll's Through the Looking Glass, this Ballard oyster... More
Wann Japanese Izakaya
Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's... More
Water Street Café & Bar
New American restaurant in a historic building ... More
Whitehouse-Crawford Restaurant
Sophisticated cooking (house-made tagliatelle with mushrooms and Oregon black truffles) shines in a swanky open... More
Wild Sage Bistro American Bistro
Go for the B.L.A.T (brown-sugar-glazed bacon, organic greens, and avocado on a baguette).... More
Xinh’s Clam & Oyster House
Xinh Dwelley was born in An Hoa, Vietnam; during the war she found work cooking... More
Zig Zag Cafe
At this Seattle institution, the bartenders mix forgotten drinks based on old cocktail recipes.... More
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