Spinasse

The menu is all northern Italy, with brightly flavored antipasti like anchovies smothered in a... More

Spring Hill

F&W Best New Chef 2009 Mark Fuller worked under local star chef Tom Douglas for... More

Spur

At this new Belltown gastropub, chefs Brian McCracken and Dana Tough’s seasonal, sensational small plates... More

Staple & Fancy Mercantile

Steamers

Tuck into fish-and-chips and clam chowder at this waterfront restaurant.... More

Take 5 Urban Market

Tamarind Tree

This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange,... More

Tanglewood Grill

An order of onion rings with your burger is a must.... More

Tavolàta

Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and... More

Thai Kitchen

Sample Asian flavors at this local favorite. ... More

Thaiku

Antiques-filled Thai ... More

The Georgian

Although the dress code at the Georgian is smart casual, jean-clad patrons are likely to... More

The Green Turtle

Have an elegant dinner of Asian-influenced seafood at a water-view table. ... More

The Herbfarm

The restaurant matches nine-course dinners built around ingredients grown on its nearby farmstead with regional... More

The Hi-Life

Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods... More

The Old European

Discover “Dutch babies” (addictive pastry puffs) at the Old European, which also serves great potato... More

The Snoqualmie Brewery and Taproom

Come in for an excellent oatmeal stout.... More

Tilth

Tilth, located in an unassuming bungalow, is the epicenter of Seattle's locavore movement. Chef-owner Maria... More

Toby's Tavern

No-frills Toby’s Tavern serves Penn Cove mussels right on the waterfront. ... More

Top Pot Doughnuts

Handmade doughnuts and fine coffee are an heirloom craft at Top Pot, which now boasts six... More