Fiola

Fish Tale Brew Pub

The restaurant serves unusual pub grub (try the free-range emu burgers), and locally brewed organic... More

fonte cafe and wine bar

Fountain Cafe

Eat at this cozy joint for sandwiches and vegetarian dishes using fresh local produce. ... More

Gerry's Kitchen

Kids can feast on burgers and fish-and-chips while parents enjoy more sophisticated fare like fresh... More

Golden Beetle

Maria Hines sets a high bar for her Pacific Northwestern menu at Tilth in Wallingford,... More

Grapefields

Green Leaf Vietnamese Restaurant

In a neighborhood chockablock with great Asian restaurants, this tiny Vietnamese eatery inspires particularly fierce... More

Harbour Public House

Fuel up on Northwest-style pub grub like wild-caught salmon burgers (plus lovely deck-side views over... More

Heritage Inn Restaurant

Try a buffalo burger on traditional Native American fry bread.... More

How to Cook a Wolf

A hyper-curated Italian wine bar that’s part of the mini restaurant empire of gifted chef... More

Inn at Langley Restaurant

Chef Matt Costello scours nearby farmers’ markets for his six-course prix fixe menus (Whidbey Island... More

Joule

One of the city’s most disarmingly personal spots is Joule, which resembles a petite Continental... More

La Carta de Oaxaca

Behind a nondescript brick façade in Ballard, La Carta de Oaxaca is a small, lively... More

Lampreia

Lark

The kitchen at Lark’s next-door sibling is open late and on Mondays, so chefs and... More

Le Pichet

Chef James Drohman and Joanne Herron's brasserie near Pike Place Market is miniscule (just 32... More

Licorous

Chef John Sundstrom (who made his name with sister institution - and next-door neighbor -... More

Lime Kiln Cafe

Tuck into fish-and-chips and hearty burgers.... More

Lola, Seattle

Busy upscale Greek ... More