Crush

The chef-owner of Crush in Seattle loves to fly-fi... More

Dahlia Lounge

Tom Douglas opened Dahlia Lounge—still one of Seattle’s best restaurants—in 1989, and he’s launched three more places since: the fish... More

Lampreia

One of Seattle’s best and most elegant restaurants. Perfectionist chef Scott Carsberg painstakingly sources ingredients for his Northern Italian menu.... More

Lark

Johnathan Sundstrom’s back-to-the-land dishes, served in an exposed-beamed dining room, have inspired numerous acolytes. ... More

Matt's in the Market

The seafood-centric menu at this miniscule space is based on absurdly fresh ingredients. That’s because the chef shops twice a... More

Union

Ethan Stowell of Seattle’s Union, an F&W Best New Chef 2008, prepares unbelievably satisfying... More

21 Commerce

21 Commerce is known for its Northwest-influenced Asian dishes and its extensive martini menu.... More

26 Brix

Highly evolved food in a casual 1899... More

42nd St. Café

Also in Seaview, and also excellent, is the 42nd St. Café, run by Blaine and Cheri Walker, who used to... More

727 Pine

Chef Danielle Custer (an F&W Best New Chef 1998) returned to Seattle to open this spacious, spotlighted salon, bringing with... More

Amici's

Anchovies & Olives

Much like Stowell's restaurant cooking, his cookin... More

Andreas Keller German Restaurant

Ark Restaurant

Their oysters appear on the tables at the nearby Ark, whose chef-owners, Jimella Lucas (she cooks) and Nanci Main (she... More

Armandino's Salumi

Arrowleaf Bistro

ART

At ART, its restaurant, chef Kerry Sear sends out kampachi (yellowtail) with paintbrushes and a palette of 15 sauces so... More

Artusi

The focus will be on Italian-inspired cocktails, aperitivos and simple dishes like squab in saor... More

Attic Lounge

Backstage Bistro

Eclectic New American bistro in a gallery setting.... More