Washington, D.C.
Café Saint-Ex
Inspired by owner Mike Benson’s affinity for flying and the works of French author-pilot Antoine... More
Capital Q
Owner Nick Fontana, a native Texan, opened Capital Q with the goal of creating an... More
Cashion's Eat Place
Since chef Ann Cashion first opened this upscale Southern comfort-food joint in 1995, it's become... More
Ceiba
Housed inside D.C.’s Colorado Building, an historic Beaux Arts office building just a block from... More
Central
Renowned French chef Michel Richard made his name with the refined Citronelle. But his modern... More
Central Michel Richard
Renowned French chef Michel Richard made his name with the refined Citronelle. But his modern... More
Charlie Palmer Steakhouse
Close enough to the Capitol to qualify as a third house of Congress, the streamlined,... More
Chinatown Express
Although its name and appearance call to mind the standard Chinese takeout joint in Anytown,... More
Citronelle
The newest branch of chef Michel Richard's growing mini-empire (there are two other Citronelles opening... More
CityZen
Five years after its launch, CityZen remains one of DC’s most enticing destinations. Credit F&W... More
CommonWealth
At chef Jamie Leeds’s new gastropub, Anglophilia is apparent in the bright red phone-booth entrance,... More
Cork Wine Bar
Khalid Pitts and Diane Gross—Washington, DC, politicos—decided to open a wine bar after working together... More
Dino
Dino, located in Cleveland Park, is an Italian-inspired eatery decked in shades of gold and... More
District Commons
DC chef-restaurateur Jeff Tunks’s upscale, 185-seat District Commons serves American comfort food (brick-pressed chicken, shrimp... More
Dukem Ethiopian Restaurant
Dukem, a casual eatery in the U Street Corridor, is widely acclaimed as one of... More
Eamonn's a Dublin Chipper
Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby... More
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