Virginia
Eamonn's a Dublin Chipper
Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby... More
Farmhouse Restaurant at Jordan Hollow Inn
Virginia quail and grilled apples are served in restored 1700s cabins.... More
Inn at Little Washington Restaurant
Patrick O'Connell's 30-year-old inn and restaurant serves Virginia country ham with parmesan curls, baby arugula,... More
La Petite Auberge
Early birds get a deal, a candlelit boîte with reduced prices for prix fixe dinners... More
Maestro
This restaurant is closed.... More
Market Salamander
Stop in for fried-chicken box lunches or pack a basket with champagne and cheeses for... More
Mark's Duck House
About 15 minutes from D.C., this small Cantonese restaurant is renowned for its lunchtime dim... More
Más, Charlottesville
Chef Tomas Rahal turns out authentic tapas (grilled gambas, killer tortilla) in an industrial-chic space... More
Palladio
Northern Italian cuisine is served with Southern charm.... More
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