Maestro

”With nearly 800 Italian, French and American wines, sommelier Vincent Feraud’s list always has stellar matches for any of chef...”  More

Restaurant Eve

”Irish-born chef Cathal Armstrong and his wife, Meshelle, run this adorable spot in a renovated warehouse that now has brick...”  More

2941

”The glass-walled dining room has a fish-filled pond in front and stunning lake views. Jonathan Krinn's French-American menu includes delectable...”  More

Acacia

”On a recent visit to Richmond, I popped into Acacia which opened in 1998, to say hello to Reitzer (an...”  More

Ashby Inn & Restaurant

Bebo Trattoria

”In addition to the old favorites, Bebo offers pizza from a wood-burning oven and a family-style brunch on Sundays...”  More

Beer Run

”...your pick of 130 microbrews...”  More

Bizou

”This downtown diner gets packed at lunchtime with University of Virginia faculty. The retro interior features red-leather booths and vintage...”  More

Café del Sol

”Winding through Appalachia in Virginia’s hilly Southwest....”  More

Can Can Brasserie

”new and nonstuffy French spot: Can Can Brasserie from Christopher Ripp, an alum of NYC’s Jean Georges, who serves exquisite...”  More

Carena's Jamaican Grille

”Its owner, Carena Ives, just opened a sit-down place, Carena’s Jamaican Grille, with a longtime fan: the guy who kick-started...”  More

The Clifton Inn

Coach Stop Restaurant

Comfort

”I got my barbecue fix with a perfect vinegar-spiked pulled-pork sandwich at Jason Alley’s five-year-old Comfort...”  More

Dogwood Grille & Sprirts

”My best Richmond meal was in the hip area known as The Fan, at the four-year-old Dogwood Grille & Spirits ...”  More

Eamonn's a Dublin Chipper

”Even big talents like Cathal Armstrong (an F&W Best New Chef 2006) love fish-and-chips....”  More

Fleurie

”Attractive, upscale French restaurant on a quiet side street....”  More

Fuel Co.

”Luxury and gasoline seem as likely to mix as oil and water, but at Fuel Co., a new gas station-bistro...”  More

Grandale Farm Restaurant

”The chef, Author Clark Jr., takes homegrown ingredients and adds just enough creativity to turn familiar dishes into memorable meals....”  More

Inn at Little Washington

”Patrick O'Connell's 30-year-old inn and restaurant serves Virginia country ham with parmesan curls, baby arugula, and sliced pear. ...”  More

Jamaica House

”On a tip from Reitzer, I bought freshly baked Jamaican patties at the take-out joint Jamaica House ...”  More

Market Salamander

Mark's Duck House

”There is a good reason for wine lovers to stop by: They might find themselves digging into Cantonese roast duck...”  More

Más

Mas

”...open-air deck and Spanish tapas...”  More

Mrs. Rowe's Restaurant

”Fried chicken, spoonbread, and butterscotch pie....”  More

Oyamel

”Vibrant, authentic flavors Andrés researched in Mexico are interpreted with his characteristic whimsy, like a dried fruit–stuffed quail in rose-petal...”  More

Palladio

”Don't miss dinner at Palladio, the vineyard's elegant northern Italian restaurant....”  More

Palladio Restaurant

Pho 75

Sally Bell's Kitchen

”Less than a mile from I-95, Sally Bell's bakes on the premises all manner of Southern breads, pies, and cakes...”  More

Tavern Restaurant

”Winding through Appalachia in Virginia’s hilly Southwest....”  More

Texas Inn

”'Cheesy Westerns' (hamburgers with egg, relish and...”  More

Timberlakes Drug Store

”Don't miss the deviled eggs and cherry limeade at this old-fashioned drugstore lunch counter....”  More