2941

The glass-walled dining room has a fish-filled pond in front and stunning lake views. Jonathan Krinn's French-American menu includes delectable... More

Acacia

On a recent visit to Richmond, I popped into Acacia which opened in 1998, to say hello to Reitzer (an... More

Aromas

Ashby Inn & Restaurant

Balliceaux

Chef Russell Cook covers a lot of ground on the menu, with dishes ranging from braised pork belly with charred... More

Bebo Trattoria

In addition to the old favorites, Bebo offers pizza from a wood-burning oven and a family-style brunch on Sundays... More

Beer Run

...your pick of 130 microbrews... More

Big Meadows Wayside

Bistro Bethem

Bizou

This downtown diner gets packed at lunchtime with University of Virginia faculty. The retro interior features red-leather booths and vintage... More

Brookside Restaurant

Café del Sol

Winding through Appalachia in Virginia’s hilly Southwest.... More

Can Can Brasserie

new and nonstuffy French spot: Can Can Brasserie from Christopher Ripp, an alum of NYC’s Jean Georges, who serves exquisite... More

Carena's Jamaican Grille

Its owner, Carena Ives, just opened a sit-down place, Carena’s Jamaican Grille, with a longtime fan: the guy who kick-started... More

Chowning's Tavern

The Clifton Inn

Coach Stop Restaurant

Comfort

Alley uses wood chips and an indoor smoker (it resembles a covered roasting pan) to smoke food in less than... More

Dogwood Grille & Sprirts

My best Richmond meal was in the hip area known as The Fan, at the four-year-old Dogwood Grille & Spirits ... More

Don's Seafood Restaurant