Vieux-Montréal (Old Montreal)
Chez L'Épicier
For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try... More
Cluny Artbar
Housed in a former foundry, Cluny is a hard-to-define combination of art gallery, café, bar,... More
DNA
To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the... More
Garde Manger
One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat... More
Graziella
Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco... More
L’Orignal
L’Orignal is French for “the moose,” and, fittingly, this spot has a hunting lodge—chic aesthetic,... More
Le Bremner
Celebrity chef Chuck Hughes made his name with the Food Network show Chuck’s Day Off... More
Le Club Chasse et Peche
Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging... More
Les 400 Coups
This Old Montreal spot is a collaboration between two veterans of the city’s restaurant scene,... More
Marché de la Villette
This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned... More
Olive & Gourmando
Don’t be dismayed by the crowds of locals jostling for space at this many-windowed Old... More
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