Bun Cha

Green Tangerine

Nam Phan

A posh colonial villa with a menu of ornate, modern Vietnamese dishes. We loved: the duck’s tongues stir-fried with chiles.... More

Oceania

Opened a year and a half ago, this is already the city’s premier seafood restaurant, featuring fish and shellfish from... More

Pho 24

It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era.... More

Pho Thin

Quan An Ngon

It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era.... More

Verticale

Au Lac House

Au Parc

Banh mi cart

Bon Banh Mi Bakery

The Vietnamese have elevated the humble sandwich to an art form. <em>Banh mi thit</em> is the local take on a... More

Bun Bo Xu

It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era.... More

Café Puku

Bohemian cafés are everywhere. Hanoi's Café Puku, run by three New Zealanders, has an East Village feel, with Beck playing... More

Café Terrace

It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era.... More

Cantina Central

It was, for years, a prisoner of memory—memories o... More

Centro Café

Cépage

Cha Ca La Vong

Tasty morsels of turmeric-dusted whitefish are fried tableside in oil and accompanied by fresh dill, scallions, basil, peanuts, cilantro, and... More

Club Camargue

On a sexy, palm-fringed terrace in H.C.M.C., Club Camargue serves mesclun-and-goat cheese salads (the imported greens are safe to eat)... More