Aerie Resort Restaurant
Malahat, British Columbia
Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached... More
Aurora Restaurant
Pender Island, British Columbia
At the resort's handsome neo-Arts-and-Crafts Aurora Restaurant, talented young chefs Brett Huber and Meaghan O'Brien serve delicious wild-lavender-roasted local lamb... More
Brasserie L'École
Victoria, British Columbia
'We work with the island's small farmers,' says chef Sean Brennan, owner of Victoria's Brasserie L'École and the group's past... More
Dock 503
Sidney, British Columbia
The town of Sidney finally has food worth stopping for. At his handsome, ocher-walled spot with pretty water views, chef... More
Don Mee Seafood Restaurant
Chinatown
Victoria, British Columbia
A big neon lantern signals the entrance to Don Mee Seafood Restaurant, a Victoria institution since 1923 and the best... More
Sooke Harbour House
Sooke, British Columbia
Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped... More
Zambri's
Victoria, British Columbia
Nearby is Zambri's, an Italian restaurant where chef-owner Peter Zambri presides over an open kitchen; in his organic green salad... More





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