Aurora Bistro

Blue Water Cafe and Raw Bar

Boneta

Chambar

Chef and co-owner Nico Schuermans, who worked in Michelin three-star restaurants in Belgium, prepares stellar North African cuisine; he’s also... More

Go Fish

Vancouver fell in love with Go Fish the minute the crane set the shack, fully intact, onto the wharf area... More

Italian Kitchen

Legendary Noodle

Nu

Last September, Nu opened in a space under the Granville Street Bridge, with sweeping waterfront views. The menu, from talented... More

Pied-a-Terre

Rangoli

Chef Vikram Vij’s solution to the crowds that line up for his spectacular no-reservations Indian restaurant, Vij’s, was to open... More

West

Canadian-born David Hawksworth spent the ’90s working in England with chefs like Marco Pierre White and Raymond Blanc. Since setting... More

Yew Restaurant and Bar

Banana Leaf

Caffè Artigiano

Campagnolo

Inside the bunkerlike space (with concrete-block walls and exposed wood beams), chefs Robert Belcham and Alvin Pillay apply fastidiously sourced... More

Cardero's

Chopstick Café Shiru-Bay

Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form... More

Corner Suite Bistro de Luxe

One is the Vancouver, a combination of gin, sweet vermouth and Benedictine created at the city's Sylvia Hotel... More

C Restaurant

At this gorgeous waterside spot, owner Harry Kambo... More

DB Bistro Moderne

...Quadra Island mussels with chorizo and jalapeño are paired with inventive cocktails, like one that blends Wild Turkey bourbon with... More