Aurora Bistro

Banana Leaf

Blue Water Cafe and Raw Bar

Boneta

Caffè Artigiano

Campagnolo

”Inside the bunkerlike space (with concrete-block walls and exposed wood beams), chefs Robert Belcham and Alvin Pillay apply fastidiously sourced...”  More

Cardero's

Chambar

”Chef and co-owner Nico Schuermans, who worked in Michelin three-star restaurants in Belgium, prepares stellar North African cuisine; he’s also...”  More

Chopstick Café Shiru-Bay

”Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form...”  More

C Restaurant

”At this gorgeous waterside spot, owner Harry Kambo...”  More

DB Bistro Moderne

”...Quadra Island mussels with chorizo and jalapeño are paired with inventive cocktails, like one that blends Wild Turkey bourbon with...”  More

The Diamond

”Quirky craft cocktails paired with food inspired by izakayas (Japanese pubs) in...”  More

Diva at the Met

”My husband recently spent time on business in Vancouver before I joined him on our way to Alaska for a...”  More

Feenie's

”A menu dedicated to haute comfort food like the Feenie Burger (with or without sautéed foie gras)...”  More

Fuel Restaurant

”Belcham’s menu offers inspired dishes such as caramelized onion consommé with a Manchego cheese wafer, and crispy pork shoulder with...”  More

Gastropod

”Talented young chef Angus An's training is apparent in dishes like salmon with wasabi sabayon and warm bulgur salad....”  More

Go Fish

”Vancouver fell in love with Go Fish the minute the crane set the shack, fully intact, onto the wharf area...”  More

Il Terrazzo Ristorant

”I brought my Caduceus-label wines to Il Terrazzo Ristorante on Vancouver Island, in Canada, and the chef turned them into...”  More

Italian Kitchen

Kingyo Izakaya

La Quercia

”Co-chefs Adam Pegg and Lucais Syme have turned an unassuming little dining room into one of Vancouver's most in-demand reservations...”  More

Legendary Noodle

Lift Bar Grill View

”The part of my mind that correlates sports teams with hometowns comes up with no matches based on these search...”  More

Lumière

”...is a miniaturization of Boulud's New York City flagship Daniel, with elaborate seasonal dishes...”  More

Maenam

”Thai preparations, though he leaves room for local ingredients, like the halibut cheeks in a green curry sauce amped with...”  More

Market by Jean-Georges

”Jean-Georges Vongerichten chose downtown's Asian-chic Shangri-La Hotel for his new Market, offering an anthology of dishes...”  More

Medina

”Medina has a reputation for its crispy Belgian waffles with inventive toppings like white chocolate with pistachio and rosewater and...”  More

Memphis Blues Barbeque House

”Co-owner Park Heffelfinger, a former wine salesman, likes to pair local British Columbian vintages with his barbecue, and his small...”  More

Miku

”Seafood and soba prepared aburi-style...”  More

nook

”Locavore pizza...”  More

Nu

”Last September, Nu opened in a space under the Granville Street Bridge, with sweeping waterfront views. The menu, from talented...”  More

Pied-a-Terre

Ping's Café

”Japanese-leaning comfort foods...”  More

Raincity Grill

”Raincity Grill, is as obsessed with local ingredients as C is with fish, creating tasting menus from regional mushrooms, say...”  More

Rangoli

”Chef Vikram Vij’s solution to the crowds that line up for his spectacular no-reservations Indian restaurant, Vij’s, was to open...”  More

Salt Tasting Room

”In Vancouver, locals adore Salt Tasting Room, whic...”  More

Sanafir

Sophie's Cosmic Café

”The Friday-night crowd jockeying for cocktails and microbrews at the illuminated marble bar of Lift, a swank Vancouver waterfront grill...”  More

Tojo's

”Tojo’s offers dishes with popular local ingredients, like Dungeness crab salad with miso dressing. ...”  More

Vij's

”Servers offer cups of chai to everyone waiting on line to get in to chef-owner Vikram Vij’s stellar Indian restaurant...”  More

West

”Local hero chef David Hawksworth prepares satisfying dishes with Canadian ingredients, like roasted chicken with wild ramps and Quebec foie...”  More

West

”Canadian-born David Hawksworth spent the ’90s working in England with chefs like Marco Pierre White and Raymond Blanc. Since setting...”  More

Yew Restaurant and Bar