Aurora Bistro

Banana Leaf

Blue Water Cafe and Raw Bar

Boneta

Caffè Artigiano

Campagnolo

Inside the bunkerlike space (with concrete-block walls and exposed wood beams), chefs Robert Belcham and Alvin Pillay apply fastidiously sourced... More

Cardero's

Chambar

Chef and co-owner Nico Schuermans, who worked in Michelin three-star restaurants in Belgium, prepares stellar North African cuisine; he’s also... More

Chopstick Café Shiru-Bay

Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form... More

Corner Suite Bistro de Luxe

One is the Vancouver, a combination of gin, sweet vermouth and Benedictine created at the city's Sylvia Hotel... More

C Restaurant

At this gorgeous waterside spot, owner Harry Kambo... More

DB Bistro Moderne

...Quadra Island mussels with chorizo and jalapeño are paired with inventive cocktails, like one that blends Wild Turkey bourbon with... More

The Diamond

Quirky craft cocktails paired with food inspired by izakayas (Japanese pubs) in... More

Diva at the Met

My husband recently spent time on business in Vancouver before I joined him on our way to Alaska for a... More

Feenie's

A menu dedicated to haute comfort food like the Feenie Burger (with or without sautéed foie gras)... More

Fuel Restaurant

Belcham’s menu offers inspired dishes such as caramelized onion consommé with a Manchego cheese wafer, and crispy pork shoulder with... More

Gastropod

Talented young chef Angus An's training is apparent in dishes like salmon with wasabi sabayon and warm bulgur salad.... More

Go Fish

Vancouver fell in love with Go Fish the minute the crane set the shack, fully intact, onto the wharf area... More

Il Terrazzo Ristorant

I brought my Caduceus-label wines to Il Terrazzo Ristorante on Vancouver Island, in Canada, and the chef turned them into... More

Italian Kitchen