Al Cenacolo
Chiavenna
Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a... More
Crotasc
Mese
You'll find two restaurants in one at Crotasc, under the savvy management of Michela Prevostini, whose grandmother founded the place... More
Lanterna Verde
Villa di Chiavenna
Brothers Andrea and Antonio Tonola opened Lanterna Verde, close to their father's renowned fish farm, in 1982. Their trout menu—featuring... More
Passerini
Chiavenna
Feminists take note: service at Passerini is old-fashioned; female guests receive menus without prices. Still, it's worth swallowing your principles... More





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