Alle Murate

A classic Florentine restaurant, now in a romantic new space in a Renaissance palace with frescoed ceilings. Chef Umberto Montano... More

Beccofino

Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings.... More

Caffè Cibrèo

Coco Lezzone

Fuor d'Acqua

I Fratellini

This tiny hole-in-the-wall (literally) near the Duomo turns out crisp panini with toppings like pecorino and arugula, or goat cheese... More

La Cantinetta di Rignana

La Taverna

Pane e Vino

Sant'Agostino 23

Trattoria Sostanza/Il Troia

This old-school trattoria, open since 1869, is always packed with diners seated on its long wood benches, a sight that... More

Vestri

Some Florentines contend that Vivolo and Carabé make the best gelato in town, but those two don’t rival this old-fashioned... More

Vico del Carmine

Carmine Calascione recently sold Pizzaiuolo, his beloved pizza joint, and opened this restaurant to focus on seafood dishes from Campania—and... More

Alla Vecchia Bettola

Arnolfo

Try chef Gaetano Trovato’s pan-seared scampi with goose liver and prickly pears.... More

Borgo San Jacopo

Borgo Santo Pietro

The genesis of all that buzz: his exquisite tasting menus, with dishes like tortellini with lobster, delicate tuna tartare in... More

Buca dell’Orafo

A favorite of Ursini’s father’s for Tuscan classic... More

Buca Lapi

The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has... More

Caffe Gilli

Gilli, a Victorian café in the Piazza della Repubblica, has sandwiches with their crusts trimmed just so, wonderful fruit-shaped marzipan... More