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50/52 Via XX Settembre • Colle di Val d'Elsa

The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato's creative dishes (suckling pig... More

Chiasso dei Portici

1 Chiasso dei Portici • Radda in Chianti

Da Ugo

3A Via Pari • Castagneto Carducc

Da Ventura

30 Via Aggiunti • San Sepolcro

Enoteca Baldi

25 Piazza Bucciarelli • Panzano in Chianti

Enoteca Italiana

72 Via Comallia • Siena

The wine store stocks 1,600 selections. At its wine bar, sample some over artisanal mortadella.... More

Fortezza Medicea Restaurant

Via del Castello • Volterra

La Cantinetta di Rignana

Località Rignana • Greve in Chianti

La Fornace di Meleto

53013 Meleto-Gaiole in Chianti • Tuscany

La Margherita

Via Thaon de Revel • Giglio

La Pineta

27 Via dei Cavalleggeri Nord • Marina di Bibbona

The beach restaurant La Pineta may cater to Tuscan cognoscenti, but down-to-earth owner Luciano Zazzeri... More

La Taverna

Castello di Poggio alle Mura • Montalcino, Tuscany

La Vena di Vino

30 Via Don Minzoni • Volterra

For a lunch of expertly selected cheeses and cured meats, stop at La Vena di... More

Le Chiavi d’Oro

7 Piazza San Francesco • Arezzo

With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950's furnishing, Le Chiavi d'Oro wins... More

L'Enoteca Marcucci

40 Via Garibaldi • Pietrasanta

White candles illuminate the communal wooden tables at the family-run L’Enoteca Marcucci, a lively wine... More

Mondo X Restaurant

1 Via Beltrami Convento di St. Francesco • Cetona

Osteria Le Logge

33 Via del Porrione • Siena

A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is... More

Ristorante La Mora

1748 Via Sesto di Moriano • Lucca

A five-minute drive north of Lucca is the glass- walled dining room at the Michelin-starred... More


9 Localita Pescina • Seggiano


5 Via Chiantigiana • Panzano

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.