Tokyo
Sant Pau, Tokyo
Just two years after its opening, self-taught chef Carme Ruscellada's first reataurant in the village of... More
Sapporo-ya
The line of salarymen descending the stairs into this ramen haven is long, but take... More
Sens & Saveurs
Billed as "Tokyo-style French cuisine," Sens et Saveurs is the Tokyo outpost of identical twins... More
Shunju Tsugihagi Hibiya
Roughly translated, tsugihagi means something akin to "patchwork" in English, and that's the apporach this... More
Signature
Thirty-seven floors up in the Mandrin Oriental Hotel, Michelin-starred Signature serves refined French cuisine in... More
Smoke Bar & Grill
Ask for a seat on the outdoor terrace at this Teruo Kurosaki-owned eatery. ... More
SuperDeluxe
Part avante-garde art gallery, part dance club, part bar, Super Deluxe occupies an open basement... More
Tofu-ya Ukai
Housed in a 19th-century sake brewery that was relocated from the countryside, Tofuya Ukai sits... More
Tsunahachi Rin
One of the last vestiges of pre-war architecture in Shinjuku, the building housing the flagship... More
Union Square Tokyo
Open, airy, and contemporary (floor-to-ceiling windows, exposed brick, wooden floors, and ulphostered banquettes), Union Square... More
Waketokuyama
Noted architect Kengo Kuma created the striking steel-mesh screen and glass building and design stars... More
Wakiya
After serving as executive chef in some of Tokyo’s top hotels, Yuki Wakiya opened this... More
Yabu Soba
Set behind a leafy, courtyard-like entryway, Yabu Soba has an Old Tokyo feel, with its... More
Yamariki
The quintessential izakaya (Japanese tapas bar) in the heart of Tokyo’s shitamachi (old downtown) area... More
Yanmo
Specializing in fish caught just hours before it's served, Yanmo is tucked away in a... More
Yokohama Ramen Museum
Noodle maniacs head to Yokohama's Ramen Museum. $3 admission fee.... More
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