Beige Tokyo

Mega-star chef Alain Ducasse’s first restaurant in Japan was in Shibuya, a bustling Tokyo neighborhood. In collaboration with Chanel, he... More

Bird Land

Ginza Harutaka

Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn’t showy. He turns exceptional seafood into perfect sashimi and... More

Ginza Toyoda

Previously known as Le Toyoda and specializing in wine pairings, this Japanese restaurant relaunched two years ago with a stronger... More

Isetan

Today, those same leisured gentlemen, should any exist, might instead set a course farther east... More

Kintame

This unique little restaurant specializing in pickles is in the Monzen-Nakacho area, one of the city’s most historic districts. The... More

L'Atelier de Joël Robuchon

Yet another French legend has arrived in Tokyo. At the base of the new Mori Tower in Roppongi, chef Joël... More

Les Saisons

Chef Thierry Voisin, most recently of Les Crayeres in Reims, France, came to Tokyo without much of the fanfare that... More

Matsugen

Perfect soba noodles... More

Nihonbashi Yukari

Nihonryori Ryugin

Chef-owner Seiji Yamamoto has ingeniously merged t... More

Nodaiwa

Omotenashi BAR at Isetan

Pierre Gagnaire à Tokyo

Chef Pierre Gagnaire has been gaining a devoted following in Japan, especially after he appeared on <em>Iron Chef</em>. At his... More

Sant Pau

Spanish cuisine is growing increasingly popular in Tokyo—and Michelin-starred chef Carme Ruscalleda is capitalizing on that with a branch of... More

Sapporo-ya

An excellent ramen shop known for its signature dish: cold ramen noodles in a sesame sauce. They are topped with... More

Tempura Mikawa

Tenfusa

Tsukiji is the world’s largest fish market and the source for some of the freshest seafood in the world; its... More

Teppanyaki Ukai-tei

Tofu-ya Ukai

The highlight is soy in several forms, including decadent twice-cooked tofu and freshly made tofu simmering in a hot pot... More