100 Yen Sushi

”Diners at this kaiten sushi or 'revolving sushi' restaurant select from a never-ending parade of sushi on conveyer belts. ...”  More

50 Ban

”Once renowned for its geisha houses, this area nea...”  More

Anniversaire Café

Aronia de Takazawa

”The only way to taste chef Yoshiaki Takazawa’s intricate, implausible inventions is to e-mail a request for a reservation at...”  More

Baikatei

”nce renowned for its geisha houses, this area near Iidabashi Station is now called “Petit France” for its many brasseries...”  More

Beige Tokyo

”Mega-star chef Alain Ducasse’s first restaurant in Japan was in Shibuya, a bustling Tokyo neighborhood. In collaboration with Chanel, he...”  More

Bird Land

Buri

”Japan’s capital may be the most food-crazed city on earth....”  More

Butagumi

”Japan’s capital may be the most food-crazed city on earth....”  More

Château Restaurant Joël Robuchon

”The first dinner marked the Tokyo opening of Château Restaurant Joël Robuchon, and the second one was at the Hotel...”  More

Daiba Little Hong Kong

”Japan’s capital may be the most food-crazed city on earth....”  More

Daidaiya

”True to the izakaya genre, the well-edited sake and cocktail list accentuates the food. Geometric cubes of soft fish cake...”  More

Daigo

”Beautifully plated Buddhist-style cuisine. ...”  More

Daigomi

”Hidden away in the blindingly sleek new Marunouchi shopping and office tower, Daigomi might well be a robatayaki from a...”  More

Daiwa Sushi

”Fish-market sushi bar....”  More

Daiwa Sushi

”Follow it up with breakfast at Daiwa Sushi...”  More

Dazzle

”Come here to nibble on sexy fusion offerings such as crab cakes with spicy bisque sauce or chilled sea urchin-and-scallop...”  More

Ekki

”In a city that pulses like an animé cartoon, one is grateful for the minimalist grace of the Four Seasons...”  More

Fukuzushi

”Modern, red-and-black-walled Fukuzushi has the freshest sushi in Tokyo....”  More

Ginza Harutaka

”Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn’t showy. He turns exceptional seafood into perfect sashimi and...”  More

Ginza Toyoda

”Previously known as Le Toyoda and specializing in wine pairings, this Japanese restaurant relaunched two years ago with a stronger...”  More

Gonpachi

Gordon Ramsay

”The kitchen, with its deliciously defiant Western leanings (steamed sea bass with a confit of new potatoes and caviar), gives...”  More

Gyoza Stadium

”Japan’s capital may be the most food-crazed city on earth....”  More

Harajuku Gyoza Lou

”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku ...”  More

Hinokiya

”Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal. After you take off your shoes and settle around...”  More

Il Ghiottone

”Japanese-Italian...”  More

Isetan

”Today, those same leisured gentlemen, should any exist, might instead set a course farther east...”  More

Ivan Ramen

”...ramen connoisseurs make pilgrimages to eat his homemade noodles doused in a chicken-and-seafood broth and topped with luxurious slabs of...”  More

Kaotan

”'After I close my restaurant at night, I take a couple of staff people here and order gyoza dumplings stuffed...”  More

Katsukura

”Juicy tonkatsu pork...”  More

Kintame

”This unique little restaurant specializing in pickles is in the Monzen-Nakacho area, one of the city’s most historic districts. The...”  More

Kondo

”At this tiny tempura temple, baskets of seasonal vegetables sit on the counter waiting to be battered, deep-fried and served...”  More

Kozue

”One of the city's most stunning examples of reinvented kaiseki is found at Kozue, the lofty restaurant on the 40th...”  More

Kurkku Kitchen

”A sleek shrine to the organic faith...”  More

L'Atelier de Joël Robuchon

”Yet another French legend has arrived in Tokyo. At the base of the new Mori Tower in Roppongi, chef Joël...”  More

Le Musée

Les Saisons

”Chef Thierry Voisin, most recently of Les Crayeres in Reims, France, came to Tokyo without much of the fanfare that...”  More

Maisen Tonkatsu

”Hidden behind the Omotesando Hills shopping comple...”  More

Matsugen

”Perfect soba noodles...”  More

Mikimoto Lounge

”In my work as a food writer I’ve suffered lost reservations and long waits for bad tables but never—never!—have I...”  More

Monja Hazama

”Monjayaki (griddle cakes). ...”  More

Nihonbashi Yukari

Nihonryori Ryugin

”Chef-owner Seiji Yamamoto has ingeniously merged t...”  More

Nodaiwa

Omotenashi BAR at Isetan

Omotesando Ukai-tei

”...Venetian glass and European art set a fancy sta...”  More

Patisserie Sadaharu

”Japan’s capital may be the most food-crazed city on earth....”  More

Pierre Gagnaire à Tokyo

”Chef Pierre Gagnaire has been gaining a devoted following in Japan, especially after he appeared on Iron Chef. At his...”  More

Yokohama Ramen Museum

”Japan’s capital may be the most food-crazed city on earth....”  More

Sant Pau

”Spanish cuisine is growing increasingly popular in Tokyo—and Michelin-starred chef Carme Ruscalleda is capitalizing on that with a branch of...”  More

Sapporo-ya

”An excellent ramen shop known for its signature dish: cold ramen noodles in a sesame sauce. They are topped with...”  More

Sasuga

”Sasuga elevates the traditional soba-focused repast...”  More

Sens & Saveurs

”Sens & Saveurs may be the most dynamic foreign-born restaurant in Tokyo. Identical-twin chefs Jacques and Laurent Pourcel, from Le...”  More

Shunju Tsugihagi

”The mysterious labyrinth of partitioned nooks plays like a conceptual art installation. It’s a mind-bogglingly eclectic mishmash of allusions and...”  More

Signature

”Chef Olivier Rodriguez dishes up toasted scallops with lemony, vanilla-glazed turnips, and a smoked fillet of beef from the Iwate...”  More

Smoke Bar & Grill

”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku...”  More

SuperDeluxe

Tatsukichi

”Here, freshly made soba (buckwheat noodles) is served with soba tsuyu, a dipping sauce of dashi, mirin, and shoyu. The...”  More

Tempura Mikawa

Tenfusa

”Tsukiji is the world’s largest fish market and the source for some of the freshest seafood in the world; its...”  More

Tenko

”Once renowned for its geisha houses, this area near Iidabashi Station is now called “Petit France” for its many brasseries...”  More

Teppanyaki Ukai-tei

Teppei

”Japan’s capital may be the most food-crazed city on earth....”  More

Tofu-ya Ukai

”The highlight is soy in several forms, including decadent twice-cooked tofu and freshly made tofu simmering in a hot pot...”  More

Tsunahachi Rin

”Traditionally tempura is appreciated at a spare blond-wood counter, but at Tsunahachi Rin, an outpost of Tokyo's famous tempura empire...”  More

Union Square Tokyo

”Spin-off of the famed New York City restaurant....”  More

Volga

”Volga, an unsung labyrinthian dive, is the Platonic form of its genre. I'm tormented by memories of plump, rivetingly delicious...”  More

Waketokuyama

”Revered chef Hiromitsu Nozaki owns several other places in Tokyo, but he likes to hang out behind the counter at...”  More

Wakiya

”'This Chinese restaurant is excellent. At lunch, egg noodles topped with chicken, shrimp or vegetables cost about $15. The texture...”  More

Yabu Soba

”'This is an inexpensive, traditional noodle place specializing in soba. You can sit at the counter, or on chairs or...”  More

Yamariki

”Classic pub known for its pork stew. ...”  More

Yanmo

”Seafood from the Izu Peninsula, brought in daily, elevates the reasonably priced lunch specials at this excellent...”  More

Yoshikawa Inn

”The minuscule 10-seat dining counter of Kyoto's Yoshikawa Inn focuses on tempura specialties: whitefish, tiny shrimps, bamboo, shiitake, fiddlehead fern...”  More