Bar Los Mellis
Cazalla de la Sierra
Learn the complicated culture of tapas—how, what, and the quantity to order—with Gioconda Scott, Trasierra's chef, at her favorite Cazalla... More
El Giralda
Seville
Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del... More
El Rinconcillo
Seville, Spain
On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations.... More
El Rincón del Arroz
Seville
Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del... More
Enrique Becerra
Seville
Red wine with ice, lemon slices and Sprite (tinto del verano) is the classic summer drink here... More
Hacienda Benazuza
Sanlúcar la Mayor
A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel.... More
Ham
Triana
Seville
In Seville's old Triana quarter, Jaylu serves the best ham in Spain. The owner is adept at carving jamón into... More
La Albahaca
Seville
This authentic Andalusian restaurant is on the beautiful Plaza de Santa Cruz.... More
Restaurante Alhucemas
Sanlúcar la Mayor
Guests at Benazuza book at Restaurante Alhucemas or Casa Rufino when they want a break from Ferran Adrià's inventiveness. Both... More
Restaurante Hotel Posada Del Moro
Cazalla de la Sierra
Whole fish, steaks, chops, and sausages are grilled, simply and perfectly, at this sidewalk restaurant popular with local families, who... More
Restaurante Poncio
Seville, Spain
On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations.... More
Rio Grande Restaurante
Seville
This little bistro in the Triana district turns out fresh seafood in countless original ways (the black-rice paella with lobster... More
Robles Placentines
Seville
A wonderful tapas bar in the center of the city. I always stop here for croquetas after a shopping spree.... More





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