Bar Los Mellis

Learn the complicated culture of tapas—how, what, and the quantity to order—with Gioconda Scott, Trasierra's chef, at her favorite Cazalla... More

Bar Taquilla

Bodega San José

Bodeguita A. Romero

Bodeguita Casablanca

Casa Moreno

El Giralda

Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del... More

El Rinconcillo

On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations.... More

El Rincón del Arroz

Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del... More

Enrique Becerra

Red wine with ice, lemon slices and Sprite (tinto del verano) is the classic summer drink here... More

Hacienda Benazuza

A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel.... More

Ham

In Seville's old Triana quarter, Jaylu serves the best ham in Spain. The owner is adept at carving jamón into... More

La Albahaca

This authentic Andalusian restaurant is on the beautiful Plaza de Santa Cruz.... More

La Albariza

La Flor de Toranzo

Restaurante Alhucemas

Guests at Benazuza book at Restaurante Alhucemas or Casa Rufino when they want a break from Ferran Adrià's inventiveness. Both... More

Restaurante Hotel Posada Del Moro

Whole fish, steaks, chops, and sausages are grilled, simply and perfectly, at this sidewalk restaurant popular with local families, who... More

Restaurante Poncio

On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations.... More

Rio Grande Restaurante

This little bistro in the Triana district turns out fresh seafood in countless original ways (the black-rice paella with lobster... More

Robles Placentines

A wonderful tapas bar in the center of the city. I always stop here for croquetas after a shopping spree.... More