350 Main Brasserie

And while last-minute seating might be hard to com... More

Acme Burger Company

I followed my Acme Breath Enhancer (made with local beef and a silky-sweet roasted garlic aioli) with a knockout bread... More

Bacchus Wine Bar

The owners furnished the space with teak sofas and patterned-silk barstools from Bali, where they have a home. But Bacchus's... More

Baja Cantina

Bambara

Bambara's decor is flamboyant: swirling fabric patterns, kooky light fixtures. And its American menu is brash too, showing off chef... More

Chimayo

Collins Grill

Watson Shelter, a lodge that served the best on-slope meal at Alta, was torn down and rebuilt with a sleeker... More

Cows

Dolcetti Gelato

...excellent pistachio gelato... More

Eating Establishment

Finn’s Cafe

In the aptly named Sugar House neighborhood, I loved the crisp Scandinavian waffles with tangy lingonberry jam and sour cream... More

Forage

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

Fresco Italian Café

Northern Italian food in a romantic setting.... More

Garden Café at the Grand America Hotel

God knows what he, his 27 wives, or his 57 children would have made of the Grand America had it... More

Ghidotti's

Bill White's newest restaurant (he now has five in Park City) is vaguely modeled after a Roman villa—one that would... More

Glitretind

At Stein Eriksen Lodge, sommelier Cara Schwindt's 10,000-bottle wine cellar is the best in... More

Grub Steak

J & G Grill

J&G Grill

...superchef Jean-Georges Vongerichten's J&G Grill... More

Les Madeleines

I had trouble stopping at only four of Romina Rasmussen’s airy, lemony madeleines at her hip Les Madeleines patisserie... More