Al Forno

Big Fish

”The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked...”  More

Bob & Timmy's Grilled Pizza

Cav

”The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with...”  More

Chez Pascal

”Matthew Gennuso, who bought the place in 2003 (and runs a hot dog cart across the street in summer), makes...”  More

Constantino's Venda Ravioli

”Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata....”  More

Gracie's

”Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like...”  More

La Laiterie at Farmstead

”Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes...”  More

L'Epicureo

”L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered...”  More

Local 121

Mill's Tavern

Nicks on Broadway

”Wagner prepares every dish with the same earnest execution and loyalty to local ingredients, which I notice as I eat...”  More

Olga's Cup + Saucer

Olga's Cup & Saucer

”Olga's Cup & Saucer supplies artisanal bread to many of the city's restaurants and serves overstuffed calzones and tarts to...”  More

Pastiche

”At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake....”  More

Providence Oyster Bar

”Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp....”  More

Scialo Bros. Bakery

”One of the best on Federal Hill....”  More

Solmar Restaurant

”Portuguese-style steak (with a fried egg) and thin-cut round fries at Solmar Restaurant...”  More