Al Forno

”In 1980, Johanne Killeen and George Germon opened ...”  More

Big Fish

”The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked...”  More

Bob & Timmy's Grilled Pizza

Cav

”The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with...”  More

Chez Pascal

”Matthew Gennuso, who bought the place in 2003 (and...”  More

Constantino's Venda Ravioli

”Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata....”  More

Costantino's Ristorante

Gracie's

”Joseph Hafner, a Johnson & Wales cooking-school gr...”  More

La Laiterie at Farmstead

”Matt handles the savory offerings, which include m...”  More

L'Epicureo

”L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered...”  More

Local 121

Lot 401

Mediterraneo Caffee

Mill's Tavern

Nicks on Broadway

”Wagner prepares every dish with the same earnest e...”  More

Olga's Cup & Saucer

”...a three-year-old breakfast and lunch place insi...”  More

Pastiche

”At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake....”  More

Providence Oyster Bar

”Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp....”  More

Restaurant Oak

Scialo Bros. Bakery

”One of the best on Federal Hill....”  More

Solmar Restaurant

”Portuguese-style steak (with a fried egg) and thin-cut round fries at Solmar Restaurant...”  More

Tini

”The place seats only 19 people, and chef Darius Salko's ever-changing menu (which appears on an LCD screen on the...”  More