The New Orleans Area
Restaurants (66)
Hotels (14)
August
New Orleans, LA
”We start with buster crabs, fried until they’re cr...” More
Bacchanal Fine Wine & Spirits
New Orleans, Louisiana
”On Sundays a live band performs, and chef Peter Vasquez serves ethnic-themed dinners....” More
Bayona
New Orleans, Louisisna
”Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona...” More
Besh Steakhouse
New Orleans , LA
”Michelle Gueydan of Besh Restaurant Group goes to Hopper’s Wines & Spirits for the best Burgundies in town...” More
Bombay Club
New Orleans, Louisisna
”Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona and a classic martini at the...” More
Boucherie
New Orleans, LA
”Last December, he opened a real restaurant called Boucherie—dishes like blackened shrimp with bacon vinaigrette are more ambitious than those...” More
Brigtsen’s
New Orleans, LA
”Legendary New Orleans chef Frank Brigtsen (an F&W Best New Chef 1988) turns out utterly satisfying dishes like broiled Gulf...” More
Café du Monde
New Orleans, LA
”Ever since it opened in 1862, this sprawling 24-ho...” More
Casamento's
New Orleans, LA
”Casamento’s is just a little oyster restaurant, bu...” More
Central Grocery
New Orleans, LA
”The original-style muffuletta is still available a...” More
Crabby Jack's
Jefferson, Louisiana
”Now Jacques has opened Crabby Jack's just outside the city for those who can't do without Austin's justifiably famous fried...” More
Cuvee
New Orleans, LA
”Bob Iacovone’s inventive reworkings of Creole and Southern classics include a delectable foie gras boudin and, no joke, chicken-and-waffles (coq...” More
Franky & Johnny's
New Orleans, Louisiana
”Boiled crawfish at Franky & Johnny's; the place may be a dive, but celebs can't get enough...” More
Galatoire's
New Orleans, LA
”The passing show of occasionally louche local beha...” More
Gautreau’s
New Orleans
”Intelligent, unpredictable but coherent ideas; a touch of wit; flawless execution; and ultimately, spectacularly flavorful food that I want to...” More
The Grill
New Orleans, Louisiana
”Coming from California's Château du Sureau, chef James Overbaugh brings a West Coast sensibility to this plush institution. The result:...” More
GW Fins
New Orleans, Louisiana
”Some of his offerings wouldn't be all that out of place at Le Bernardin in New York City: an ethereal...” More
Herbsaint
New Orleans
”Chef Donald Link, the man behind Herbsaint and Cochon, has brought spirited Cajun cooking to New Orleans...” More
Jacques-Imo's
New Orleans, Louisiana
”With its folk-arty interior, raucous bar and surprisingly sophisticated cuisine, Jacques-Imo's became an instant dinner institution....” More
Le Bon Temps Roule
New Orleans, Louisiana
”With Commander's Palace just down the street and doors that stay open until 3 a.m., the 24-year-old Le Bon Temps...” More
Lilette
New Orleans, Louisiana
”John Harris's sizzling Gulf shrimp in a lemon-oregano vinaigrette paired with a good glass of Sauvignon Blanc is such a...” More
Lola’s
New Orleans, LA
”At this tiny, laid-back spot, chef Angel Miranda prepares bold Spanish-Mediterranean dishes...” More
Lüke
New Orleans, LA
”After having impeccably mixed French 75 cocktails...” More
Mimi’s in the Marigny
New Orleans, LA
”A dark, hipster-filled bar and live-music space in the boho Faubourg Marigny district next to the French Quarter....” More
Pampy's
New Orleans, Louisiana
”There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at...” More
Port of Call
New Orleans, Louisiana
”The freshly ground burgers at this French Quarter restaurant, which serves food until 1 a.m., are routinely voted the city's...” More
Rue de la Course
New Orleans, LA
”...after sitting at an outdoor table at the bohemian Rue de la Course coffeehouse, drinking fragrant espressos and spying on...” More
Uglesich's
New Orleans, Louisiana
”Uglesich's offers the briniest and sweetest oysters on the half shell, the best Bloody Mary and the fattest fried soft-shell...” More
Ugly Dog Saloon
New Orleans, Louisiana
”The Ugly Dog Saloon, owned by a former Vic's bartender, is another favorite stop for Emeril's alumni crowd, who come...” More
Upperline
New Orleans, Louisiana
”There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at...” More
Vic's Kangaroo Café
New Orleans, Louisiana
”Owner Vic Norman pays homage to his native Australia with his signature shepherd's pie, and in season he'll boil crayfish....” More
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