The Los Angeles Area
Restaurants (234)
Hotels (50)
25 Degrees
Hollywood, California
Tim Goodell, an F&W Best New Chef 2000, recently opened a burger joint, 25 Degrees, in Hollywood. He uses organic... More
A-Frame
Los Angeles, CA
Roy Choi's air-dried Chinese-style ribs were sticky-great with hoisin-chili... More
Ago
West Hollywood, California
Co-owned by Robert De Niro, Miramax honchos Harvey and Bob Weinstein, and Ridley Scott, Ago serves updated Tuscan fare, such... More
Animal
Los Angeles, CA
The menu is a far cry from the pair's original place, Animal, where meaty dishes like foie gras on biscuits... More
AOC
Los Angeles, CA
Styne, like many of the other sommeliers featured here, makes wine in very limited quantities (she started with 130 cases... More
Arroyo Chop House
Pasadena, California
The scotch-and-sirloin set flocks to the Parkway Grill for lobster-filled cocoa crêpes and to the wood-paneled Arroyo Chop House for... More
Avenue
Manhattan Beach, California
Christian Shaffer, chef and owner of Chloe in Playa del Ray, has a second restaurant, Avenue, in Manhattan Beach.... More
Axe
Venice
Los Angeles, CA
Playing Alvy Singer in 1977’s Annie Hall, Woody Allen famously described Los Angeles as a place whose only cultural advantage... More
Balboa
Grafton on Sunset
West Hollywood, California
Unless you're a vegetarian, order the 40-day dry-aged Aurora Angus New York strip. Choose from among nine sauces—'housemade' Worcestershire, 'J.1.'... More
Ballona Fish Market
Marina Del Rey, California
If you squint, you might think you were in a Cape Cod village. The chef himself constructed the faux facades... More
Bar Lubitsch
West Hollywood
Los Angeles, CA
Bar Lubitsch has an army of vodkas 200-strong and a dance floor appropriately named Red Room. Co-owned by Sean MacPherson... More
Bastide
Los Angeles, California
Thanks, though, to chef Alain Giraud's exquisite modern French cooking and co-owner Joe Pytka's insane infusion of cash, Bastide is... More
The Bazaar by José Andrés
465 S. La Cienega Blvd.
Los Angeles, CA
At the Bazaar by José Andrés in L.A., steamed shrimp comes with tubes of cocktail sauce for guests to squirt... More
Beacon
Culver City, California
Chef Kazuto Matsusaka spent nearly a decade at Wolfgang Puck's influential Chinois on Main beginning in the '80s. Now he's... More
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