Bob's Steak & Chop House

”Real estate deals are cut over 28-ounce slabs of beef at Bob's Steak & Chop House, the best of the...”  More

Brooklyn Jazz Caf

Clark's Outpost

”At Clark's Outpost in Tioga, Texas, the turkey is cured for 24 hours, then slowly smoked...”  More

Del Frisco's Double Eagle Steak House

Double Wide

Hattie's

Lee Harvey's

Local

”Try the panko-encrusted sea bass at this sophisticated local favorite in Deep Ellum....”  More

The Lonesome Dove Western Bistro

”Chef Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, adores making big food—large cuts of meat...”  More

Mansion on Turtle Creek

”Chef Dean Fearing, buried in industry awards, still wears cowboy boots while meeting-and-greeting around the gaudy tables. Theater is what...”  More

Mansion Restaurant

Mecca

”Fans of big breakfasts—and we do mean big—will adore Mecca, where Dallas's finest chicken-fried steak comes with eggs, hash browns...”  More

Mia's Tex Mex

”Mia's Tex Mex, a boisterous joint with a devoted following, serves a chile relleno that includes beef, cheese, potato, and—strangely...”  More

Sammy Walker's Barbecue

”A hefty plate of 12-hour-cooked brisket from Sammy Walker's Barbecue, owned by the Olympic weight-lifting and shot-put star...”  More

Shinsei

”There's star power behind this new Asian-fusion spot...”  More

Sonny Bryan's Smokehouse

”The 1958 mother ship of the barbecue chain, with old school desks for seating....”  More

Stephan Pyles

Trece

”Chef Amador Mora prepares alta cocina mexicana—fine Mexican cuisine—for diners who come to this chic restaurant....”  More

York Street

”York Street, a tiny bistro behind a nondescript storefront in East Dallas, uses locally grown produce on its inventive daily...”  More