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The Chicago Area

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Alinea


1723 N. Halsted St.
Chicago, IL

'When I was 22, I found myself at the Montreux Jaz... More

award winner

Bin 36


339 North Dearborn
Chicago, Illinois

Wine director Brian Duncan has created a laid-back, unintimidating atmosphere for sampling the dozen different flights on his international wine... More

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Blackbird


619 W. Randolph St.
Chicago, Illinois

...Best New Chefs don't just miraculously appear: F&W editors spend months finding them. To locate cooks who are fantastically skilled... More

award winner

Bonsoirée


2728 W. Armitage Ave.
Chicago

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Custom House


500 S. Dearborn Street
Chicago, Illinois

Star chef Shawn McClain focuses on artisanal meats at Custom House.... More

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Everest


440 S. La Salle Street, 40th Floor
Chicago

Chef-owner Jean Joho has amassed the world’s largest selection of wines from his native Alsace—and they share space on the... More

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Frontera Fresco


111 North State St.
7th Floor
Chicago, IL

The best downtown fast-food lunch is here on the seventh floor of Marshall Field’s department store, on the flavorful Mexican... More

award winner

Frontera Grill


445 N. Clark St.
Chicago, IL

The series, which debuts in September, follows Bayless on a taco crawl through Tijuana: 'I used to think Mexico City... More

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The Gage


24 S. Michigan Ave.
Chicago, Illinois

award winner

Lula Café


2537 N. Kedzie Blvd.
Chicago, IL

A food blogger named her dog after this local Loga... More

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Moto


945 West Fulton Market
Chicago, Illinois

The international and eclectic list here inspires diners to discover great wines, many from small-batch vintages. The staff is smart... More

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The Peninsula Chicago


108 East Superior Street
Chicago, Illinois

The Peninsula Chicago offers children ginger ale mixed with cherry-citrus sangria syrup in a tall crystal Champagne flute garnished with... More

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Schwa


1466 North Ashland Avenue
Chicago, Illinois

Chef Michael Carlson and his sous, Nathan Klingbail, do the greeting, seating, cooking, serving, and clearing while managing to look... More

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Sepia


123 N. Jefferson St.
Chicago, IL

A Champagne is likely to be from an unknown producer like Gardet, a Chardonnay from a small winery like Stoller... More

award winner

Spiaggia


980 N. Michigan Ave.
Chicago, IL

'The president loves the wood-roasted scallops at ... More

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Takashi


1952 North Damen Avenue
Chicago, IL

Takashi Yagihashi (an F&W Best New Chef 2000) pair... More

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Taqueria La Oaxaqueña


3382 N. Milwaukee Avenue
Chicago, Illinois

Fans of the flavorful cuisine of Mexico’s Oaxaca region will find a surprisingly accomplished menu at this plain-looking spot.... More

award winner

Vie


4471 Lawn Ave.
Western Springs, IL

When he cooked at Prairie Fruits Farm & Creamery, Paul Virant of Vie in Western Springs, Illinois, made a Prairie... More

Aigre Doux


230 W. Kinzie Street
Chicago, Illinois

A Chicago power meal... More

Al's #1 Italian Beef


1079 Taylor Street
Chicago, Illinois

Embrace Chicago's two-fisted frontier philosophy at Al's # 1 Italian Beef in its landmark Taylor Street location. There are no... More

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