The Charlottesville Area
Chef Tomas Rahal turns out authentic tapas (grilled gambas, killer tortilla) in an industrial-chic space... More
Northern Italian cuisine is served with Southern charm.... More
The juicy pulled-pork platter draws ‘cue fans from across the state. Sides of sugary baked... More
At the intimate Clifton Inn, the decadent rusticity of the rooms—claw-foot tubs, Mascioni linens, fireplaces,... More
Classic dishes like rack of lamb (paired with local wines) are served in an intimate... More
Dishes at wood-beam–ceilinged The Local showcase homegrown ingredients, as in Blue Ridge Mountain brook trout... More
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