The Boston Area
Restaurants (95)
Hotels (26)
Casablanca
Cambridge, Massachusetts
”The restaurant and bar Casablanca is like a community center for Cambridge, where everyone's been going for decades—and the Mediterranean...” More
Chez Henri
Cambridge, MA
”The value at this elegant French-Cuban restaurant in Cambridge is the top-notch bar food....” More
The Federalist
Boston, Massachussetts
”The menu for the clubby dining room is an over-the-top riff on classic steak house—two-plus-pound lobsters are stuffed with crabmeat...” More
La Verdad Taqueria
Boston, MA
”Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love...” More
Marco
Boston, Massachussetts
”After years of deconstructing French dishes at his lovely little bistro Pigalle, Marc Orfaly is focusing on Italian cooking. At...” More
Mare
Boston, Massachussetts
”At this North End restaurant, where the huge glass windows look out over Faneuil Hall, chef Marisa Iocco turns out...” More
Myers + Chang
Boston, MA
”Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...” More
No. 9 Park
Boston, MA
”Discover the culinary traditions of Alsace with chef Barbara Lynch from Boston's No. 9 Park. Perfect for Francophiles and oenophiles...” More
O Ya
Boston, MA
”In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese...” More
Radius
Boston, MA
”Star chef Michael Schlow opened Radius in 1999 in the Financial District, and his impeccable French-accented cuisine has made it...” More
Restaurant L
Boston, Massachussetts
”At dinner (with double the number of cooks and half the number of customers), Maffeo prepares what he calls 'modern...” More
Rialto
Cambridge, Massachusetts
”In the stylish Charles Hotel on Harvard Square (which brings in everyone from Jennifer Lopez to Harvard econ professors), Rialto...” More
Toro
Boston, MA
”Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love...” More
B&G Oysters
Boston, MA
”Then get your claws on a lobster roll at B&G Oysters, in the South End...” More
Baraka Café
Cambridge, Massachusetts
”Chocolate cake spiked with seven North African spices at Baraka Café...” More
Bin 26 Enoteca
Boston, MA
”The second beacon hill venture from brother-sister team Babak Bina and Azita Bina-Seibel is a wine bar that offers 60...” More
Blu
Boston, MA
”Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts....” More
Cha Fahn
Jamaica Plain, Massachussetts
”This nearly two-year-old spot offers inventive blends, like Korean ginseng root with Sichuan peppercorn....” More
Christina's
Cambridge, Massachusetts
”In a town where ice cream shops outnumber even Nobel laureates, Christina's remains the queen, with oddball flavors such as...” More
Clio
Boston, MA
”Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love...” More
Coppa
Boston, MA
”Oringer debuted a Roman-style trattoria with a locavore bent called Coppa, serving things like pasta tossed with eggs and...” More
Craigie on Main
Cambridge, MA
”I never knew I loved pigs' tails until I had the o...” More
Darwin's
Cambridge, Massachusetts
”...a quiet café up the street from Rialto, makes excellent sandwiches....” More
Eastern Standard Kitchen & Drinks
Boston, MA
”At this Kenmore Square restaurant, chef Marco Suarez turns out superb American brasserie dishes like crispy duck leg confit....” More
East Ocean City
Boston, MA
”'We try to turn people on to Italian wine,' says Babbo’s wine director, Colum Sheehan. But the mammoth list can...” More
Emma's Pizzeria
Cambridge, Massachusetts
”The pizza competition in Cambridge is fierce. But with deliciously wacky toppings like dried cranberries and roasted sweet potatoes, Emma's...” More
Excelsior
Boston, MA
”The result is the sleek, chrome-and-glass Excelsior, where diners ride a glass elevator past a three-story tower of wine that...” More
Flour Bakery + Café
Boston, MA
”Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...” More
Highland Kitchen
Boston, MA
”Boston-area beer fanatics love Highland, a low-key spot in Somerville, Massachusetts, for American craft brews, such as Oskar Blues Ten...” More
KO Prime
Boston, MA
”Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love...” More
L
Boston, Massachusetts
”His new playground is the former Café Louis at the posh clothing emporium Louis Boston, now brightened with Mondrianesque abstract...” More
Lineage
Brookline, Massachussetts
”Lisa Sewall, the pastry chef and co-owner (with her chef husband, Jeremy) of Boston’s Lineage, makes a supercreamy butterscotch pudding...” More
Metropolitan Club
Boston, Massachussetts
”Flights are sometimes paired with food: The Flight to Provence martini sampler at Boston’s Metropolitan Club comes with a “liquid...” More
Neptune Oyster
Boston, MA
”Neptune Oyster is tiny (just an 18-seat raw bar and a 26-seat banquette) but focused. 'We have a great variety...” More
Oishii Sushi
Chestnut Hill, Massachussetts
”Yen creates graceful, French-inflected sushi—for instance, his Kinzan Sake tops salmon tartare with truffle shavings, golden caviar and a sprinkling...” More
Oleana
Cambridge, MA
”Ana Sortun of Oleana and Sofra in Cambridge, Massachusetts, is inspired by Turkey, Lebanon and Greece...” More
Olé Mexican Grill
Cambridge, Massachusetts
”Olé Mexican Grill serves slowly simmered pork stew, duck tamales, and guacamole (prepared tableside) in an alluring marigold room accented...” More
OM Restaurant
Cambridge, Massachussetts
”At her whimsically updated Hanukkah bash, Brooklyn-raised chef Rachel Klein astounds her New England artist friends with wasabi cream–topped sweet-potato...” More
Peach Farm
Boston, Massachussetts
”A small neighborhood restaurant with a loyal following, Peach Farm serves excellent seafood—try the clams in black bean sauce or...” More
Pho Pasteur
Cambridge, Massachusetts
”Pho ga (chicken noodle soup) at Pho Pasteur...” More
Rocca Kitchen & Bar
Boston, MA
”Around the corner from Peter’s Park dog run, veteran Boston restaurateur Michela Larson’s latest centers on rustic, Ligurian-inspired dishes like...” More
Sensing at the Fairmont Battery Wharf
Boston, MA
”Fairmont’s new waterfront property near the ICA is home to the first U.S. venture from star French chef...” More
Sofra
Cambridge, MA
”Ana Sortun of Oleana and Sofra in Cambridge, Massachusetts, is inspired by Turkey, Lebanon and Greece...” More
Spire
Boston, Massachussetts
”Today at Boston's Spire restaurant, Frasca creates dishes that are classically inspired (like a chewy farro salad with grapes and...” More
Ten Tables
Jamaica Plain, MA
”An aptly named restaurant in Boston’s Jamaica Plai...” More
Troquet
Boston, Massachusetts
”Troquet offers wines in 2- or 4-ounce pours and crispy-skinned duck confit....” More
Uni
Boston, MA
”Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love...” More
UpStairs on the Square
Cambridge, Massachusetts
”The stalwart UpStairs at the Pudding has moved to Winthrop Park and renamed itself UpStairs on the Square. Its zany...” More
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