abattoir

Situated in a former slaughterhouse, the restaurant features 'whole animal cuisine' (which, of course, was once the norm in these... More

aria

Atlantic Seafood Company

Ludacris describes the seafood as “phenomenal'... More

Bacchanalia

Order the shrimp pilau, made with Carolina Gold rice—a taste of Southern history. ... More

Beleza

Beleza has a 150-square-foot wall of plants in the... More

Blue-Eyed Daisy Bakeshop

She relies on local ingredients, like the sweet and drippy peaches from a farm five minutes down the road that... More

Blue Eyed Daisy Bakeshop

Bluepointe

Blue Willow Inn

This restaurant, housed in a revamped mansion, is famous for its massive buffet of Dixie delicacies such as sweet potato... More

Bobby & June's Kountry Kitchen

There's nothing even vaguely healthful at Bobby & June's Kountry Kitchen, where Smithfield hams dangle from the rafters and the... More

Com Vietnamese Grill Restaurant

At this inexpensive grill, which opened in March in a strip mall, the kitchen willfully ignores tradition and stuffs tender... More

Cuerno

Cuerno’s standout dishes include <em>croquetas de jamón</em> (ham croquettes) and any of the paellas: lobster, rabbit and snail or vegetarian... More

Dante’s Down the Hatch

Beyond the signature fondues, “Dante is always there, shaking everyone’s hand,” ... More

Dining Room

The chopstick-wielding Frenchman Bruno Ménard just might be the most adored new face in Atlanta. To welcome him, the Ritz-Carlton... More

The Dining Room at the Ritz-Carlton, Buckhead

Chef Arnaud Berthelier's Georgia shrimp with ginger milk and cilantro gelée.... More

Dolce Enoteca e Ristorante

Ecco

Sensational wood-fired pizzas, rugged chitarra spaghetti laced with guanciale and clams, and compulsively edible goat cheese fritters with honey draw... More

Empire State South

Tonight's dinner menu draws from the styles of all... More

Flip

'It's hard to resist a smoky grill—even if you cook your meat or vegetables sous vide first.' That quote says... More

Flip Burger Boutique

Richard Blais's 'burger boutique' is mod, ambitious and delicious. The famed marshmallow-and-Nutella milk shake... More