Ajax Tavern

I loved Jim Butchart’s genius reinvention of the BLT, with soft-shell crab and house-made... More

Artisan in the Stonebridge Inn

Caribou Club

A members-only club; Pépin can often be found here having a late-night Cognac or single malt.... More

Century Room

He's serving homemade elk sausage with creamy polenta at both the elegant Century Room and on the Garden Terrace; on... More

Cloud Nine Alpine Bistro

It’s around lunchtime in Aspen’s roaring Fork Valley, and I’d like nothing more than... More

Crave Kitchen

It’s around lunchtime in Aspen’s roaring Fork Valley, and I’d like nothing more than... More

D19

Had the world's most delicious spicy braised artichoke from talented chef Dena Marino.... More

Double Dog Pub

Besides excellent local microbrews, this new tavern, which has tons of dog pictures for decoration, serves awesome bar food. The... More

Eight K

In December, the hip Viceroy hotel chain opened its first mountain resort at the new Snowmass Base Village. David Cruz... More

Elevation

It’s around lunchtime in Aspen’s roaring Fork Valley, and I’d like nothing more than... More

The Garden Terrace

During the summer, Pépin stops by the Hotel Jerome's elegant outdoor garden for an aperitif.... More

Iguana's Bar & Grill

When the lifts close, head for the new base village to celebrate moments of glory with margaritas on the deck... More

Jimmy's

Kenichi

Lulu Wilson

Matsuhisa, Aspen

It’s around lunchtime in Aspen’s roaring Fork Valley, and I’d like nothing more than... More

Montagna

At Aspen's newly renovated The Little Nell hotel, frozen skiers thaw themselves with drinks like the Snow White... More

Olives Aspen

Part of chef Todd English's empire; Pépin calls the new American cuisine 'exciting'.... More

Pacifica Seafood & Raw Bar

It’s around lunchtime in Aspen’s roaring Fork Valley, and I’d like nothing more than... More

Rustique Bistro

Pépin praises chef Charles Dale's straightforward, delicious bistro food.... More