A&R Bar-B-Que

”Prepare yourself for the best traditional Memphis-style ribs ever—flat-out sensational. The velvety, succulent meat at A&R simply glides away from...”  More

The Acorn

Bell Buckle Café

”The food—smoked barbecue, vinegar slaw, and a fantastic coconut meringue pie—draws in even non-music lovers. I got an extra slice...”  More

Brushmark

”...chef Wally Joe updates old Memphis favorites, such as a dessert so gluttonous—fried peanut butter sandwiches in a chunky banana...”  More

Cabana

Central BBQ

”Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break feel and outdoor deck seating...”  More

Charlie Vergos' Rendezvous

”They’re not wet; they’re not dry. They’re “’Vous-style” ribs and they’re famous. Basted just before serving with a vinegar solution...”  More

Chez Philippe

Circa

”Chef-owner John Bragg wants to evoke the swank of early-20th-century Paris with his restaurant...”  More

City House

”Try the Margherita pie...”  More

Cozy Corner

”Mention to locals that you’re heading to Cozy Corner for barbecued Cornish hen—rich and moist all the way through—and you’ll...”  More

Dyer's Burger

Encore Restaurant and Bar

Foothills Milling Company

Gus's World Famous Fried Chicken

”Even in the heart of bacon country, Gus's World Famous Fried Chicken is worth a detour ....”  More

Inn at Hunt Phelan

Las Paletas

”At Nashville's Las Paletas, Guadalajara-born sisters Irma and Norma Paz serve popsicles (paletas) in classic flavors, like hibiscus, guava, prickly...”  More

Neely's Bar-B-Que

”The dark wood paneling and oversize booths make it seem like a roadhouse tavern, until the aroma sets you straight:...”  More

Park Café

Payne's BBQ

”If you only have time to try one pork sandwich, step up to the counter at Payne’s Original and order...”  More

Pied Piper Creamery

”Are You There God? It’s Me, Margarita—that’s the key lime sherbet from Jenny Piper’s new parlor in...”  More

Pie Wagon

”Pitch-perfect Nashville: a trip to the Grand Ole Opry and the Country Music Hall of Fame & Museum followed by...”  More

Prince's Hot Chicken Shack

”Had insanely crunchy, juicy and fiery fried chicken at this funky hole-in-the-wall. Even the 'mild' version was hot hot hot! ...”  More

Rendezvous

”In Memphis, don't miss a plate of ribs at Rendezvous...”  More

Restaurant Iris

Rotier's

”Happily, that night, my faith in the city was restored when I ventured into Rotier's, a 58-year-old meat-and-three in an...”  More

Sambuca

Spindini

”...chef Judd Grisanti conjures the spirit of his late Italian grandmother with dishes like the wood-fired Tuscan steak and toasted...”  More

Sweet 16th

”Mamarangues, a combination of chocolate meringue and toffee, are the specialty at the 1950's-inspired bakery Sweet 16th....”  More

Tops Bar-B-Q

”A local chain that’s been around since 1952, Tops makes for a nice introduction to Memphis eats. No matter where...”  More

Virago

Watermark Restaurant

Zola