Aba Gil's Organic Hummus

Brasserie

Catit

Deca

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s... More

Doktor Shakshuka

Many versions of the popular Israeli egg dish shakshuka are served in pans on communal tables.... More

Gavriel

In a restored Bauhaus building, chef-owner Dotan Halbreich blends Middle Eastern cuisine with influences from Europe and Central Asia. Upstairs... More

Herbert Samuel

Martha Kitchen & Bar

Messa

A white-on-white dining room—with a black-on-black bar—boasts regulars like former prime ministers Ehud Barak and Shimon Peres. The kitchen is... More

Orca

Cordon Bleu–trained chef Eran Shroitman produces an ever-changing, Mediterranean-inspired menu—complemented by one of the city’s best international wine lists.... More

Vince and Tamar

An industrial-chic Italian restaurant run by the Swiss-born Vincent Muster and the Israeli-born, Italian-trained Tamar Cohen Zedek. There are no... More

Boya

A busy spot in the old port, with a deck overlooking the water ... More

Busi

Spiced, skewered meats from foie gras to lamb are the specialty of this old-school kebab house.... More

Cantina

An Italian restaurant on vibrant Rothschild Boulevard. ... More

Coffee Bar

Despite the name, actually a lively bistro. ... More

Daddy Gil's Organic Hummus

owner Gil Moaz pairs his classic spread, served 'country-style'—spicy and flecked with whole chickpeas—with freshly baked pitas.... More

Dallal

Forelin

Char-grilled seafood of all types. ... More

Joz Ve Loz

Come dinnertime, head a few doors down to Joz Ve Loz for dishes that are miles more ambitious, such as... More

LovEAT

This espresso-and-sandwich bar, which sources its beans from Costa Rica, Brazil, and Guatemala, helped pioneer Israel’s fair-trade consciousness. Wi-Fi-equipped, it’s... More