Artisan Focacceria

Two veterans of the popular Australian reality-TV show <em>My Restaurant Rules</em> recently opened this rustic Italian breakfast and lunch spot.... More

Assiette

Chef Warren Turnbull of Surry Hills' highly lauded French restaurant Assiette loosens up with this new... More

A Tavola

Blu Horizon Bar

The reopening of this hotel after a $150-million renovation last summer has brought new life to the central business district... More

Claude’s

Est.

One of Sydney’s most attractive dining rooms, with a French-Australian menu by respected chef Peter Doyle. The authoritative wine list... More

Foveaux Restaurant and Bar

Glass Brasserie

Renowned restaurateur and chef Luke Mangan’s glamorous brasserie at the Hilton Sydney looks out onto the historic Queen Victoria Building... More

Iceberg's Dining Room & Bar

Thinking back on it, I’m surprised that I was persuaded to leave ... More

Longrain Sydney

This restaurant in a converted warehouse in the inner city is a great night out. Chef-owner Martin Boetz infuses Thai... More

Lo Studio

Sydney bar pioneer Bo Hanna has renovated the circa-1941 Paramount Pictures offices to create a restaurant that showcases top chef... More

Love Supreme

Marque

Star chef Mark Best creates what many claim are Sydney's most exciting tasting... More

Moncur Terrace

Ocean Room

Owned by the team behind Wildfire, this harborside spot has unbeatable views of the Opera House. Chef Raita Noda’s Japanese-accented... More

Otto

Sydney's many wharves are experiencing a rebirth. The Finger Wharf at Woolloomooloo paved the way in the late nineties and... More

Pilu at Freshwater

At his new restaurant on Freshwater Beach, chef Giovanni Pilu is cooking with the staples of his native Sardinia, such... More

The Restaurant at the 3 Weeds

For many years, 3 Weeds was the unofficial name for the Rose, Shamrock & Thistle, a classic Irish pub frequented... More

Rockpool

Perry's own Asian-Med menu is heavy on seafood; the extensive wine list has an impressive selection of older vintages, plus... More

Sugaroom

A calm, understated restaurant on the ground level of the $1 billion Jacksons Landing residential community. Chef-owner Greg Andersen and... More