A Fish Called Coogee
Sydney
”Seafood aficionados flock to A Fish Called Coogee, a nouveau fish-and-chips shop by the beach, serving everything from barbecued shrimp...” More
Arthur's
Sydney
”French Laundry chef Thomas Keller may be one of the most sophisticated cooks in America, but Thomas Keller has a...” More
Artisan Focacceria
Sydney
”Two veterans of the popular Australian reality-TV show My Restaurant Rules recently opened this rustic Italian breakfast and lunch spot....” More
Assiette
Sydney
”Celebrated chef Warren Turnbull’s new restaurant, at the scruffy end of fashionable Surry Hills, is a casual, bargain-priced showcase for...” More
Bank Hotel
Sydney
”The equally cherished Bank Hotel, one of many traditional pubs in the area, serves authentic Thai food in its beer...” More
Barzura Café
Sydney
”Barzura Café is a local favorite for its ocean view and Mod-Oz food, such as whitebait fritters and smoked-trout risotto...” More
BBQ King
Sydney
”'Some of the finest restaurants in Hong Kong have barbecued pork just as sublime as BBQ King's, but somehow it...” More
bills
Sydney
”Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills. It's a sunny...” More
Billy Kwong
Sydney
”Celebrity chef Kylie Kwong, who has a popular cooking show down under, is still packing them in at her minuscule...” More
Blu Horizon Bar
Sydney
”The reopening of this hotel after a $150-million renovation last summer has brought new life to the central business district...” More
Bodega
Sydney
”For tapas that Perry calls 'rock and roll–good,' p...” More
Café Mint
Sydney
”Order the delicately fragrant breakfast couscous spiked with cinnamon and honey, or the meze plate for two, and let the...” More
Catalina
Sydney, Australia
”A look at the Top End outback, a landscape that’s remote and mysterious even for most natives, and the setting...” More
Cruise Lounge
Sydney
”Floor-to-ceiling windows and a sun-drenched terrace mean uninterrupted views of harbor traffic: everything from ornate tall ships to zippy water...” More
Danks Street Depot
Sydney
”Forget the forbidding public-housing blocks towering behind you and settle in for an espresso at the Danks Street Depot, part...” More
Est.
Sydney
”One of Sydney’s most attractive dining rooms, with a French-Australian menu by respected chef Peter Doyle. The authoritative wine list...” More
Etch
Sydney
”The kitchen, under Becasse alum James Metcalf, tur...” More
Fish Face Restaurant and Sushi Bar
Darlinghurst
”'Gotta love the fish-and-chips with a glass of chilled Sauvignon Blanc,' Perry says. ...” More
Flying Fish
Sydney
”The Jones Bay Wharf has blossomed with Flying Fish, a dramatic loft space where the menu takes inspiration from France...” More
Glass Brasserie
Sydney
”Renowned restaurateur and chef Luke Mangan’s glamorous brasserie at the Hilton Sydney looks out onto the historic Queen Victoria Building...” More
Golden Century
Sydney
”'The best Chinese food in the world! Their crabs from the waters off Tasmania are the sweetest and most succulent...” More
Guillaume at Bennelong
Sydney
”French-born chef Guillaume Brahimi's ravioli of Clarence River prawns with a veal jus-and-foie gras emulsion are a revelation....” More
Hannah's Pies
Sydney
”Savory pies stuffed with ingredients like spicy beef....” More
Harry's Café de Wheels
Sydney
”Revelers sate post-cocktail hunger with a mushy peas, mash, and tomato sauce pie from Harry's Café de Wheels, a kitschy...” More
Iceberg's Dining Room & Bar
Sydney, Australia
”Thinking back on it, I’m surprised that I was persuaded to leave ...” More
Il Baretto
Sydney
”'I love the ease of this restaurant, and how small it is. It feels like home. The food is simple...” More
Longrain Sydney
Sydney
”This restaurant in a converted warehouse in the inner city is a great night out. Chef-owner Martin Boetz infuses Thai...” More
Lo Studio
Sydney
”Sydney bar pioneer Bo Hanna has renovated the circa-1941 Paramount Pictures offices to create a restaurant that showcases top chef...” More
Marque
Sydney
”Mark Best, who once worked with Alain Passard in Paris, is one of the city’s most scholarly, innovative chefs. His...” More
Mother Chu's
Sydney
”Taiwanese Gourmet Amazing soup and noodle shop in Chinatown....” More
Ocean Room
Sydney
”Owned by the team behind Wildfire, this harborside spot has unbeatable views of the Opera House. Chef Raita Noda’s Japanese-accented...” More
Omega
Sydney
”This is refined Greek food for the 21st century, served in a sleek, dramatic space with molded-plastic chairs and Florence...” More
Otto
Sydney
”Sydney's many wharves are experiencing a rebirth. The Finger Wharf at Woolloomooloo paved the way in the late nineties and...” More
The Peasants Feast
Sydney
”The Peasants Feast is devoted almost entirely to food that is delicious and virtuous....” More
Pilu at Freshwater
Sydney
”At his new restaurant on Freshwater Beach, chef Giovanni Pilu is cooking with the staples of his native Sardinia, such...” More
Quay
Sydney
”Not-to-be-missed dishes include his signature trio...” More
Red Chilli Sichuan Restaurant
Sydney
”Fiery food abounds at Red Chilli Sichuan Restaurant; the chef's specialties are stir-fried fresh lobster and crab....” More
Red Lantern
Sydney
”Red Lantern, a converted terrace house painted a provocative shade of scarlet, serves updated versions of Vietnamese classics. The shallow-fried...” More
The Restaurant at the 3 Weeds
Sydney
”For many years, 3 Weeds was the unofficial name for the Rose, Shamrock & Thistle, a classic Irish pub frequented...” More
Rockpool
Sydney
”Perry's own Asian-Med menu is heavy on seafood; the extensive wine list has an impressive selection of older vintages, plus...” More
Royal Hotel
Sydney
”Here you'll find a French pâtisserie, La Gerbe d'Or, that rolls out wickedly buttery croissants; a traditional pub, the Royal...” More
Sean's Panorama
Sydney
”'In Sydney, I like Sean's Panorama, a surfer's restaurant in north Bondi.'...” More
Sopra
Sydney
”A new café, Sopra—Italian for 'above'—recently opened; weekends see hipsters and the stroller set alike jostling politely for position to...” More
Sugaroom
Sydney
”A calm, understated restaurant on the ground level of the $1 billion Jacksons Landing residential community. Chef-owner Greg Andersen and...” More
Tabou
Sydney
”Old-time bistro favorite Tabou has the Rive Gauche ambience down: menu scrawled on a gilded mirror, bentwood chairs, bloody steaks...” More
Tetsuya's
Sydney
”One of Sydney’s most famous chefs, Tetsuya Wakuda continues to create dazzling dishes that meld French and Japanese influences....” More
Tilbury Hotel
Sydney
”One of Sydney's liveliest converted pubs, the Tilbury Hotel, is packed on weekends....” More
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